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An overview 15 selectivity that is the measure of the systems capability for producing the preferred product over other outcomes is of primary importance. Fermentation and biochemical engineering handbook sciencedirect. The discussion of biocatalysis covers single and multiple catalytic reactions involved in the creation of products as well as molecular manipulation of enzymes and product recovery. Download pdf food biotechnology free online new books. His main research interest is the application of engineered enzymes in the synthesis of optically active compounds and in lipid modification. Springer handbook of enzymes provides data on enzymes sufficiently well characterized. In this book chapter, we discuss the production and applications aspects of commercially important biosurfactants such as glycolipids, lipopeptide and lipoprotein, and polymeric biosurfactants. How to organize and operate a biotechnology business, including the most promising applications. Introduction to biotechnology and genetic engineering.
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